Mardi Gras Dinner at Sultry Food and Beverage, Southside in collaboration with Kingfly Spirits

Ticketed event through eventbrite - sales end at noon Feb 19

A Mardi Gras celebration of New Orleans food and music at Sultry F&B on the South Side

Bourbon Street meets Carson Street as chefs Brian Forrester and Melissa Barth will present a multi-course family-style feast of Cajun and Creole favorites complimented by Crescent City cocktails by Kingfly Spirits, wines selected by Alyssa McGrath of Skurnik Wines PLUS live New Orleans jazz by the Anton DeFade trio.